All tagged peppers

Stir-fry Beef and Broccoli

This is an imperative dish to master in the School of Stir-Fry. Okay, so such a school doesn't really exists but if it did, you'd need to know how to cook a great Beef and Broccoli stir-fry in order to pass with flying colours. The technique of stir-frying is not complex at all, all it requires is for you to have all your prep work done (garlic chopped up, carrots julienned, mushrooms sliced, protein cut up into bite-sized chunks etc), have your wok nice and hot, and finally to have a flexible wrist that can work that spatula like a kungfu master.

Sweet and Sour Chicken

Sweet and sour chicken - a staple dish in chinese restaurants everywhere. Of course, there are many other types of protein that pair superbly well with the delightful sweet and sour sauce, it can be 'sweet and sour fish', 'sweet and sour pork', 'sweet and sauce prawns', whichever you feel like having for dinner that night. I had this sweet and sour chicken for dinner today - just ladle the chicken pieces together with the thick, sticky and strikingly coloured sauce over a bowl of steamed jasmine rice.