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Dealing with Leftovers: Congee

I hate opening the fridge and seeing boxes of leftovers from the day before, either from lunch or dinner. A problem that used to bother me when I first started cooking regularly for the family was being completely off the mark on portion size. For instance, I would cook too much rice or too much pasta, and cooking too much pasta is fine except I would cook just the right amount of sauce for everyone eating so, it would be a case of pasta sauce